Escape the Madness at Magnolia!


We are open Thursdays through Mondays, 11:30am - 5:30pm
Groups larger than 6 require reservation - call 703.785.8190



Our Wines



How to get our wines



Other than in the tasting room, you can purchase our wine on-line for pickup or for shipping. You can also find some of our wines in local shops or restaurants.


Order for pickup
Ship our wine

Visit our on-line Square store to order wine for pick-up at the tasting room during normal business hours! For a pick-up outside of our normal hours, add a note in the comment field at checkout or email us at mvw@magnoliavineyards.com.


Want to ship our wine? We use VinoShipper to ship to 38 states.


You may also find some of our wines in the following locations (their inventory may vary): Before & After (Sperryville), Death Ridge Brewery (Jeffersonton), Messick's Farm Market (Bealeton), The Blue Door restaurant (Flint Hill), Valley Pike Farm Market (Harrisonburg)



the vineyard, winery and our winemaking style



Our estate vineyard currently consists of Viognier, Cabernet Sauvignon, Cabernet Franc, Sangiovese, Merlot and Petit Verdot planted over ~7 acres of our 50 acre property. We have plans to expand in the future, but we also partner with other Virginia vineyards in Rappahannock and surrounding counties as needed based on our estate production each year.

Glenn and Tina are the owners/winemakers. We like to refer to ourselves as a Mom & Pop, small production, boutique winery. We produce our wines on-site in beautiful Rappahannock County. We offer a carefully selected variety of Olde World wines prepared in classic European style while endeavoring to adhere to modern sustainable agricultural and production practices. Our winemaking style is to produce smooth, easy drinking wines that express the terroir of our site and that of local sites we partner with, as well as the particular vintage - including the year's weather and resulting fruit. Every step of the process is done by us and our team (and sometimes volunteers!) - from vineyard management and harvest, to production and bottling.

Our whites are typically whole-cluster pressed and fermented and aged in stainless steel. Our reds are aged in a combination of new and neutral French and American oak, with some Hungarian as well. We lean towards drier-style wines, but we also offer off-dry and sweet wines, including two produced with fruit wine (strawberry and blackberry). We currently produce 1,000-1,200 cases per year with a goal of offering wines carefully crafted for your enjoyment.











our current wines



Below is our current wine lineup. Please note that it may change in the tasting room before the website is updated. However, while the vintages and flavor profiles may change, the wine blends and varietals we offer are generally consistent.



Black Walnut White





​The 2022 vintage of our signature white wine blend has a soft floral and citrus nose, lemon and mild peach on the palate with a hint of honey. 75% Traminette, 12.5% Viognier, 12.5% Vidal Blanc.



Vidal Blanc




The 2022 Vidal Blanc white wine varietal is done in a dry style in stainless steel. It has a touch of citrus and mineral on the nose. The aroma is met with a burst of grapefruit on the palate and a clean, crisp finish! 100% Vidal Blanc.



Viognier



The 2021 Viognier is a medium-bodied white wine with tropical notes on the nose. A crisp wine with hints of citrus on the palate, a creamy mouth feel, and a soft mineral finish. 100% Viognier.



Battle Mountain Blush



Named after Battle Mountain, the view from the front vineyards, our off-dry style rosé is a strawberry/grape wine blend and has a delightful strawberry nose and a crisp fruity finish. 40% Strawberry wine, 40% Traminette, 20% Viognier, with 1.75% sugar.



Felice



Felice is Italian for “Happy” and this 2023 vintage is a dry rosé wine done in stainless steel. It has an earthy and slightly woodsy nose, berry notes and light pepper on the palate, and a lingering finish. 100% Cabernet Franc.


The label features our winery pup Vinnie and our dear sweet Maggie, who is no longer with us, but they both make us happy!



Sorriso



Sorriso is Italian for “Smile”. The 2023 is a dry rosé wine, aged in neutral oak for 10 months. It has cranberry and some floral notes (like oleander) on the nose, and stone fruit and vanilla on the palate. 100% Cabernet Sauvignon.


The label features our newest winery pup, Sangie, because she makes everyone she meets smile!




Cabernet Franc Reserve



The 2021 Cabernet Franc Reserve has vanilla and spice on the nose, a creamy palate with soft vanilla, and a pleasant earthy and spicy finish. Don’t be fooled by its color, this is a flavorful wine with a nice balanced structure. Aged 20 months in neutral and new oak. ​100% Cabernet Franc.



Cabernet Sauvignon



The 2022 Cabernet Sauvignon has a fruity nose with a hint of leather, a medium-bodied earthy palate, giving way to a long spicy peppery finish. 90% Cabernet Sauvignon, 10% Petit Verdot.



Hawkins Run Red



Our 2021 signature Bordeaux-style red wine blend has a pleasing nose of pepper and spice with hints of cherry and cranberry. It has a fruit forward, flavorful palate, and a subtle peppery and vanilla finish. 50% Petit Verdot, 35% Cabernet Franc, 15% Cabernet Sauvignon.


The label features our winery pups, all adopted from RAWL, our local no-kill shelter. $1 from each bottle sold goes to the shelter!



Petit Verdot



The 2021 Petit Verdot has an upfront nose of earth and leather, a dark and fruity palate with a thick, velvety mouthfeel and a youthful sour cherry finish. 100% Petit Verdot.



Pazzo



Fruity and delicious, Pazzo is Italian for “Crazy”, and we hope you’ll be crazy for this semi-sweet blackberry/grape wine blend. 5% sugar.


The label features one of our original winery pups, Olie, who was a bit crazy!



larboard



Larboard is a red dessert wine made in a tawny port-style from Chambourcin grapes, fortified with brandy distilled from Viognier grapes. Aged 3 years in bourbon barrels, it’s drinking well now but will age nicely for many more years. It has a bright fruit, but rich and bold nose, with a bit of cherry and oak. The palate is fruit forward with a touch of lingering light sweetness and a full-bodied finish. 19.5% alc, 3% sugar.


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